Hospitality & Tourism

General Manager

Not Specified

We’re looking for a candidate to fill this position in an exciting company.

  • Manage a diverse team of line cooks and Kitchens Supervisors.
  • Responsible for the end-to-end employee life cycle of team members in their vessel. This includes support of hiring process, development, scheduling, performance management and engagement of our team members.
  • Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance.
  • Accountable for vessel KPI performance in coordination with local leaders and company direction.
  • Create a work environment that makes REEF a great place to belong.
  • Understand how to manage costs and maximize revenue at vessel level.
  • Ensure the safety of all operations, particularly food and beverage health code compliance.
  • Ensure the operational efficiency of the vessel, including maintenance, security and utilities oversight.
  • Operational experience preferably at hospitality, food and beverage.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures to lead a team of line cooks and kitchens supervisors.
  • Strong organization and communication skills; experience managing people and working collaboratively across multiple levels, and functions
  • A team player with high EQ and collaborative approach to leadership.
  • Tolerance for uncertainty and a rapidly changing environment.
  • High intensity execution mindset, able to operate at pace.
  • Gravitas and presence, capable of leading a diverse team.
  • Need to be a believer, devoted to the mission and excited about the company’s potential.
  • Embody and lead using the REEF core values: ability to show up, be bold, show grit, be curious and be true

Employment Type Permanent

Advertiser Type Agency