My client is a stand out venue, centrally located in the heart of the Midlands and offering 2 floors of conference halls, suites and meeting rooms, an on-site production company, a catering company and three hotels.
They are currently looking to recruit a Senior Chef De Partie
These are full-time and permanent positions, primarily working 5 days out of 7 which includes bank holidays and weekends. Shift patterns are generally 2.00pm – 10.00pm although flexibility is required to meet the needs of the business and to ensure holidays are covered within the team.
Senior Chef de Partie – £21k
Assist the senior chefs in the day to day management of the operation of the kitchen including food preparation and quality to ensure hotel quality standards are controlled.
Manage day to day kitchen activities, plan own section work schedules.
Help to ensure staff are motivated to deliver consistently high levels of guest service.
To check mis en place is ready and to the required standard for service, using checklists and section books.
To ensure you are working to recipe specifications at all times and to ensure junior chefs are working to recipe specifications. Taste and check food quality produced by junior chefs at key stages prior to food being served
To assist with writing menus in conjunction with senior chefs and planning and implementing ideas for all menus.
To ensure quality of food by checking consistency of food that is delivered.
Gain customer feedback to improve food and presentation quality
Candidates will need to have had experience working with fresh food at a similar level (preferably in a hotel or leisure environment) and hold relevant food hygiene qualifications.
Please call Jon at Purestaff to discuss or apply now with your CV
Employment Type Permanent
Advertiser Type Agency